DRACONIS FESTIVIS FAMILIARIS
The tradition of the Christmas Dragon came to the United States from Holland, where farmers kept Dragons to dry the sodden bog land created through land reclamation making it arable.
It was Cornelius Vanderbilt I (1794-1877). The Commodore, who first popularized Dragons in the United States in the early eighteen hundreds. Though they had been popular in the west after their utilization by Lewis and Clark in their exploration of the continent and their later adoption by settlers on the Oregon trail, as dragons rarely drown or develop dysentery.
The Commodore, later to found the new York Central railway, began by ferrying passengers across the New York Harbor with the family Dragon. As the industrialization increased however and it became less and less pragmatic to keep a Dragon in Manhattan he switched to steamships creating a fleet of passenger ferries that earned him his nickname. The Dragon however was still brought out on special occasions, particularly Christmas time. When Cornelius' eldest son , William Henry Vanderbilt I (1821-1885) inherited the family business in 1877 he retained the Dragon as an exclusively holiday tradition.
It was Mrs. Caroline Astor (1830-1908) however who popularized the tradition of the Christmas Dragon in society when she exhibited not one but two small Frisian Dragons in her New York ballroom between Christmas and New Years of 1882.
The fashion of the Christmas dragon spread rapidly in high society and small domestic Dragons, nine or ten feet long, were displayed as part of gilded age holiday celebrations in both New York and San Francisco. The Dragons served the duel purpose of entertaining guests and heating the spacious city mansions.
A ten foot female Dragon could be expected to consume no more than one ton of coal a day and the occasional virgin sacrifice, often a housemaid, making them much more efficient than other heating methods of the time.
In 1913 when income tax was introduced may prominent New York families discard their smaller summer houses and their now heavily taxed Dragons. Though elaborate paper mache Dragons remained popular holiday centerpieces until the 1940s when paper rationing put an end to the tradition. With the advent of the first world war the Dragons were put to work melting scrap for munitions. However increasing industrialization and the growing scarcity of willing virgin sacrifice that came with the sexual revolution of the 1920s caused the dragons to become increasingly more difficult to maintain. In 1933 in an effort to stimulate the economy of the depression and open more jobs for destitute workers president Franklin Delano Roosevelt (1882-1945) sold the last remaining Dragons to Canada as part of the National Industrial Recovery Act.
The legacy of the christmas Dragon survives however and can still be seen today, in traditions such as chestnut roasting, and the giving of small brightly colored clay Dragons to children and the elderly on St. Ambrose Day.
-Dr. R. McCullough
Professor of Draconic Studies
St. George University
Find more of Rhiannon's incredible writings and art on her blog: http://kaiserin83.blogspot.com/

